The kitchen was in the dining area and it was almost like eating in someone's home.
We ordered the soybean bibimbap for
W7000. A bowl of tofu was brought to the table.
We were told to put greens on top of rice and spoon the tofu on top. This was definitely not like any bibimbap we've had before. It had a nice miso flavor and was tasty.
Because we had seen marinated crab on a lot of menus, we decided to try the soy sauce marinated crab for
W13,000. I was surprised when the crab was brought raw. This was hard to eat. I've never had raw crab and I didn't like the mushy texture.
2013 09 18