Last Thursday's dinner at Flavor Bistro--still $24.95 for 4 courses with wine pairing.
Tortino Di Granchio--Sautéed Dungeness Crab Cake Garnished with Basil Aioli & Crispy Shoestring Garnet Yams, paired with 2012 Isabel Mondavi (I'M) Wines Chardonnay, Carneros
Ravioli D'Anatra--Homemade Duck Ravioli with Crispy Herb Butter, Pancetta-Braised Escarole, Balsamic Glaze & Parmigiano-Reggiano, paired with 2009 Vavasour Pinot Noir, Awatere Valey, Marlborough, New Zealand
Bistecca Alla Griglia--Grilled Marinated Flat Iron Steak Garnished with Sweet Carrots Ragu, Wine-Poached Lentils, Slow Cooked Onions & Garlic Candy Served in Red Wine Jus, paired with 2012 Easton Zinfandel, Amador County
Limone-Mirtillo Vol-Au-Vent--Filled with Lemon Curd & Fresh Blueberries Served with Ruby Peach Syrup, paired with 2011 Bonterra Vineyards, Bartolucci Vineyard, Late Harvest Muscat (Organic), Lake County
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