They offer a 3-course Bistro dinner nightly for $30. Tonight's salad was Greens with Persimmons, Asian Pears and Pomegranate.
The entree was Braised Duck Leg with French Lentils.
Dessert was Chocolate Pot de Creme.
We also ordered Baked Oysters--6 for $14. These were delicious with a bacon stuffing.
Soupe d'Poisson--$12. A very rich fish soup. Delicious.
The pasta of the night was Cavatappi with Italian Sausage and Roasted Red Pepper Cream--$18. They need to work on their pasta.
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