Papaya Pok Pok--$9.50. This was very authentic but also very spicy. It came with a wedge of cabbage--not sure what we were supposed to do with it.
Yam Makheua Yao--$14.50. Eggplant salad with boiled egg, dried shrimp, pork, prawns (more like shrimp), shallot and crispy garlic.
Cha Ca La Vong--$15.50. Catfish marinated with turmeric served on rice vermicelli with peanuts, mint, cilantro mam hem (sauce with fermented fish). This was delicious and very similar to what we had in Hanoi.
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