Musings of a Traveling Foodie
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Tuesday, July 31, 2012
Albion River Inn Leftover
My favorite part of the Steamed Shellfish is taking the leftovers and adding pasta to it for lunch the next day. Bacon and cream, part 2. Add a little fresh Italian parsley and it's yum, yum! Look how much pasta I add to the sauce.
2012 07 28
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