Potato roll and white chocolate roll--YUM!
Potato Leek Soup with Creme Fraiche and Toasted Walnuts
Seared Shrimp with Roasted Garlic Creamed Potato, Tomato Concasse and Saffron Buerre Blanc
Paneed Veal Tenderloin with Pecorino Polenta and Wild Mushroom Reduction Sauce
Butterfish Baked in Mustard Bread Crumbs on Shallot Poached Haricot Vert with Lemon Caper Butter. This was my favorite dish. I loved the soft fish and the sauce was amazing. I would have licked the plate if no one was watching.
Dorothy's Lemon Sponge Pudding Cake with Dried Cherry Coulis. This was my favorite dessert. The cake was so light.
Carrot Cake with Ginger Anglaise Blueberry Sorbet
Strawberries Romanov Shortcake with Almond Sponge Cake and Vanilla Whipped Cream
2010 05 07
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