Grilled Jumbo Prawns, Black Olive-Arugula Couscous served with a Warm Shallot & Herb Salsa served with 2010 Louis Jadot Macon Villages from Burgundy, France
Risotto with Prosciutto di Parma, Organic Escarole and a Trio of Cheese served with 2009 Montevina Barbera from Amador County
Grilled Local Lamb Loin Chop Garnished wth Peperonata and Pesto Potato Puree Topped with Citrus-Herb Gremolata served with 2009 Kenwood Cabernet Sauvignon from Sonoma County
Organic Peach Galette Garnished with Chantilly Cream served with 2010 Ceretto Moscato d'Asti from Piemonte, Italia
2012 07 05
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