Yellowtail Carpaccio $12--fresh and delicious
Raku's Tofu $4.50--soft and silky, like nothing you've tasted before
Agedashi Tofu $10--yummy. I'm a fan of agedashi tofu but this was amazing. Loved the tofu and the broth.
Poached Egg with Sea Urchin and Salmon Roe $9--this was our least favorite. Too mushy--it's a texture thing.
Steamed Foie Gras Egg Custard $10--tasty but not enough foie gras flavor.
Pork Ear $3--crisy on the outside, soft on the inside then the crunchy cartilage. Loved it!
Duck with Balsamic Soy Sauce $4.50--can't remember too much about it.
Kobe Beef Outside Skirt with Garlic $7.50
Foie Gras with Glazed Soy-base Sauce $10
Portabella Stuffed with Ground Chicken $4.50
2010 05 06
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