First course was a fennel salad with red onions, frisee and kumquats. They always have a nice salad.
Rock cod with garlic aioli and beans. I wasn't a big fan of this dish. The fish was too fishy and I'm not a bean fan. The aioli was deliciously garlicky.
Berry Cobbler. I liked the cobbler--it was nice rich shortbread.
2015 03 06
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