http://www.mangogardenonline.com/#!menu/c1ebj
Roti Prata--Homemade Indian bread with curry dip--$3.25. This was light and airy and the curry sauce was delicious. Best dish of the meal.
Roti Murtabak--Homemade Indian bread with beef, onion and curry dip--$8.95. This was not worth it. The beef and onion was too heavy for the roti.
Green Papaya Salad--shredded papaya pickled with cashew nuts and peanuts--6.95. I didn't like this. It had a weird taste and the papaya was limp.
Green Curry Chicken--chicken with assorted vegetables in chef's special curry sauce--$10.95. This was okay. Nothing special.
Balachan Kangkung--stir fried in chef's special shrimp paste--$10.95. My husband hated the shrimp paste and thought it was disgusting. This is from someone who has eaten mopani worms in Africa, deep fried bugs in Thailand and durian. I could tolerate it but wouldn't order it again. It was the only dish we didn't finish.
Sauteed Eggplant in Garlic Sauce--$9.95. This had no flavor.
Char Kway Teow Noodles--stir fried rice noodle with shrimp, squid, egg and bean sprouts--$9.95. This was delicious. I liked the flavors.
Mango Snow Ice--$7.95 for large. This tasted more like shaved ice. It wasn't creamy at all. I prefer Snow Zen in Mountain View: http://www.snozenshavedsnow.com/d/m_menu.aspx?szl=mv
2015 03 21
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