Chopped--Leftovers

I had leftover rotisserie chicken and mushrooms and had to make something with it. I decided to make Chicken Tetrazzini.

Chicken Tetrazzini

8 oz thick spaghetti
2 Tbs olive oil
1 small onion, chopped
1 lb mushroom, sliced
1 can cream of mushroom soup
1/2 cup chicken broth
1/4 cup white wine
2 slices American cheese
2 Tbs chopped jalapenos
1 cup shredded rotisserie chicken
1/2 cup crumbled potato chips.

Cook spaghetti according to package instructions until al dente. Drain and set aside. Preheat oven to 350 degrees.

Saute onion in olive oil until translucent. Add mushrooms and sauté until all liquid is absorbed. Add cream of mushroom soup, chicken broth and white wine. Add cheese and cook until cheese has melted. Add jalapeños, chicken and spaghetti.

Pour into oven-proof bowl and top with potato chips. Bake at 350 degrees for 20 minutes.



2015 07 01