Gamberoni Con Fagioli--Grilled Marinated Jumbo Prawns in Brodetto Di Vino Bianco Flavored with Organic Toy Box Tomatoes, Sweet Basil, Garlic & Cannellini Beans, paired with 2013 A to Z Wineworks Chardonnay, Oregon. The sauce was rich and thick.
Pasta Al Savor--Homemade Pasta Served in Prosciutto Sauce, Escarole, Finished with Ricotta & Walnut Gremolata, paired with 2013 Tenuta Sant'Antonio Scaia Corvina I.G.T., Veneto, Italy. Loved the prosciutto sauce.
Bistecca Ai Ferri--Grilled Marinated Flat Iron Steak Garnished with Stone Oven Roasted Treviso, Balsamic Glaze, Garlic Candy, Sweet Corn Passata in Sage Brown Butter, paired with 2013 Alexander Valley Vineyards Redemption Zinfandel, Dry Creek Valley. Delicious rare steak over sweet passata.
Crostata Di Mela Cotogna--Organic Caramelized Quince Galette Garnished With Vanilla Custard Cream, paired with 2010 Oberon Late Harvest Moscato, Napa Valley
2015 10 22
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