Sugo di Carne
2 Tbs olive oil
1 onion, chopped
1 lb lean ground beef
2 cans (14 ½-oz) chopped tomatoes
1 24-oz can tomato puree
1 24-oz can crushed tomatoes
¼ cup flat-leaf parsley
10 basil leaves
garlic salt
pepper
Bechamel Sauce
3 Tbs butter
3 Tbs flour
1 tsp salt
1/4 tsp nutmeg
2 cups 2% milk
Melt butter and whisk in flour until combined. Add milk while whisking mixture. Add salt & nutmeg. Heat over low heat until sauce thickens.
In large glass baking pan, place a layer of sugo Place 3 sheets of pasta on top of sauce. Add layer of sugo, Parmesan cheese and béchamel. Repeat pasta, sugo, cheese and béchamel until all pasta is used. Finish with sauce and cheese.
2015 06 24
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