Cicoria E Pera--Grilled Endive, Pan Seared Black Pepper Pear, Prosciutto Di Parma & Gorgonzola Cream, paired with 2013 Dutton-Goldfield Chardonnay, Dutton Ranch, Russian River Valley. This was a first. It was beautifully presented and the gorgonzola cream was light. I don't like oaked chardonnay and this did not appeal to me.
Risotto D'Anatra E Funghi--Carnaroli Rice Cooked with Duck Confit & Roasted Organic Alba Mushrooms Garnished with Barolo Reduction, paired with 2013 Tenuta Sant'Antonio Scaia Corvina I.G.T., Veneto, Italy. The risotto was delicious with the shredded duck.
Agnello Alla Griglia--Grilled Marinated Local Lamb Loin Chop Served in Cannellini Bean Ragoût Flavored with Homemade Sausage, Autumn Tomatoes & Sweet Basil, paired with 2012 St. Francis Winery & Vineyards "Old Vines" Zinfandel, Sonoma
Crostada Di Mela Cotogna--Organic Caramelized Quince & Currant Galette Garnished with Chantilly Cream, paired with 2011 Bonterra Vineyards Late Harvest Muscat, Bartolucci Vineyard (Organic), Lake County
2015 10 08
No comments:
Post a Comment