A short walk from the mooring is Auberge du Goujon Qui Fretille, an upscale restaurant with great food. No need to dress up though.
We had a bottle of Buzet wine--€31. Chateau de Gueyze is perhaps the best known. Buzet wines are 100% cabernet sauvignon.
€27 for 3-courses. One of the options for the first course was Salade de Burrata et Truite Fumee. The burrata was quite good--just the right creaminess.
Another 1st course option was Poelee de Seiches Au Chorizo--€6 supplement for this cuttlefish with chorizo combo. This was quite good and worth the supplement.
One of the options for the 2nd course was Pave de Merlu Sauvage--wild hake.
Porcelet Sauce Vin Rouge--piglet with red wine sauce. This was very tender.
The dessert course was Panache de Desserts. This was 4 small desserts--strawberries, panna cotta, sorbet, meringue and warm chocolate cake. All were good.
2018 05 15
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