Har Gow (shrimp dumpling)--$5.50, Steamed Beef Tripe--$5.50, Sticky Rice in Lotus Leaf--$5.50, Pork Rib in Black Bean Sauce--$3.80, Pork Bean Curd Skin Roll--$4.50 and Chicken Feet--$4.50.
Meat Dumpling with Glutinous Rice--$3.80. This is one of my favorites.
BBQ Pork Buns--$3.80 and Shrimp Stuffed Tofu--$3.80.
Pork Porridge with Thousand Year Old Eggs--$4.50. It's not as good as the one at Golden Palace.
Soy Sauce Chow Mein--$12.95. Expensive for just some noodles fried with soy sauce.
Rice Noodle Roll with Shrimp--$7.50
Sesame Balls--$4.50. These are desserts stuffed with red bean paste.
2018 05 06
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