Amuse bouche of marinated mushrooms.
Everything was a la carte. Anchois Grille a la Plancha (Grilled Anchovies)--€10.
Moules Gratinee--€10. These were mussels, casino style with bacon and cheese.
Tete de Veau (sweetbreads)--€20. The sauce was overpowering. Reminded me of the sweetbreads at Original Joe's in San Jose but not as good.
Merlu de Ligne Entier (whole hake)--€28.
Belle Cote de Cochon Noir (pork chop)--€24. This was on the dry side.
Gratin de Fraises (strawberries with cream sauce)--€8.
We had a nice bottle of Fleurie.
and a bottle of Minervois.
2018 05 18
No comments:
Post a Comment