Texas Sheet Cake
2 cups sugar
2 cups flour
½ cup shortening
1 stick butter
1 cup water
4 Tbs cocoa
½ cup buttermilk
2 eggs, beaten
1 tsp baking soda
1 tsp vanilla
Sift together sugar and flour in large bowl. In a saucepan, bring to boil the shortening, butter, water and cocoa. Pour over the flour mixture while still hot. Add the buttermilk, beaten eggs, baking soda and vanilla. Pour into a large cookie sheet with sides. Bake in a 400 degree oven for 20 minutes.
Icing
1 stick butter
4 Tbs cocoa
6 Tbs milk
1 Box powdered sugar
1 tsp vanilla
1 cup walnuts
Bring to a boil the butter, cocoa and milk. Add the powdered sugar, vanilla and nuts. Cook until syrupy. Spread over the cake while both are still hot.
2016 12 24
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