We had a nice bottle of Touraine-Amboise--€23.
Terrine Maison (pork & chicken liver)--€7.50
Yummy, garlicky escargots--€7.50
Magret de Canard with Figs--€17.
Plat du Jour--Veal with Mushroom Sauce--€19. The sauce was delicious.
2017 05 31
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