We had a lovely dinner at Restaurant At'Able, located at 23 rue Rabelais.
We tried a bottle of Les Graviers, a Chinon red. This was a reasonable €22.
Amuse Bouche--fish fritter.
I ordered a 2-course dinner--€19.90. My starter was Tartlette aux Escargots with Curry.
Main of Salmon & Sturgeon with Tomato Coulis.
My husband chose 3 courses from the Gourmet menu--€39. His starter was Mille Feuille de Foie Gras et Gelee d'ananas au Safran, Crumble de Pain d'Epices.
His main was a veal steak with vegetable tempura.
He ended with a cheese plate with 4 nice selection.
2017 05 29
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