One of the options for the starter was Salade Chèvre Chaud (hot goat cheese salad).
Rillettes sur Toast--this was my favorite--goose rillette.
One of the options for the main was Filet de Poisson du Jour
Boudin Noir--blood sausage
Tarte aux Pommes--apple tart
Fromage Blanc with Cherry Sauce
2017 05 30
No comments:
Post a Comment