Les Banquettes Rouges is located at 16 Rue des 3 Marchands. We asked our hotel to make reservations for us. Otherwise, show up when they open at 7 pm.
Olives and sunflower & pumpkin seeds were brought to the table when we sat down.
Amuse Bouche of Shellfish Soup--so flavorful and delicious.
Starter of House Brioche with Goat Cheese & Chive Sour Cream.
Another starter option--Terrine of Pan-Fried Duck Foie Gras, Marbled with Honey and Spiced Bread and Granny Smith--this was an additional €3.50.
Main course of Crispy King Prawns with Avocado and Blood Orange Vinaigrette.
Pan Fried Veal Liver Escalope with Morello Cherries in Bigarade-style Bitter Orange Gravy.
Cheese course of Camembert, Muenster and 2 Goats.
There were 6 dessert options. I chose Moist Chocolate Sponge Cake with Amarena Cherries, Condensed Milk Ice Cream.
2017 06 01
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