We had gone previously and it was quite good.
Pani Puri--$9. The sprouted moong, beets and green juice was delicious. Spoon a little of the juice on the fried dough ball and pop the whole thing in your mouth.
Roasted Papadum--$2. I had never seen a rolled papadum.
Leek & Moong Bean Samosa--$10
Saag Paneer--$15
Lamb Kofta--$16. I forgot to take a picture. The lamb kofta was very well seasoned.
Brown Basmati Rice & Quinoa--$7
Gulab Jamun with Hibiscus Meringue--$10. I'm usually not a fan of gulab because it's usually too sweet. This wasn't too sweet and the tangy meringue helped.
Tahini Chocolate Mousse--$10
2019 01 30
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