Jing Ji Yuan is located on Yongkang Street in the Da'an District.
Their dumplings are larger but the skin is still thin. NT$120 ($3.45). These were delicious and, dare I say, may even be better than Din Tai Fung.
Pork Bun--NT$50 ($1.45). These were steamed and quite good as well.
Boiled Vegetables--NT$50 ($1.45).
Fried Chicken Leg--NT$80 ($2.30). This was the best fried chicken. Crispy on the outside, tender and juicy inside and not a sign of grease anywhere. Yum!
2019 01 19
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