One of the first courses was Soup of the Day. On this night, the soup was an onion soup with a cheese bread pudding. It was creamy and delicious.
One of the options for the 2nd course was Braised Short Ribs. It was tender and served over pureed squash.
The other option was Petrale Sole with Shrimp Filling. It was very tasty but it was served lukewarm. If it was served hot, it would have been an amazing dish.
One of the dessert options was Lemon Tart. I liked this--the filling was very lemony.
The other dessert option was Chocolate Pot de Creme. This was thick and amazing. Delicious!
2019 03 02
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