Order ahead and pick up between 3-6 pm Wed-Sun.
Paella Valdeon with chicken, andouille and shrimp. The rice was not al dente but it was still very tasty. I cooked mine in a skillet on the stove top on medium then turned it on high for a few minutes to create the socarrat on the bottom. Alternatively, you can bake in the oven for 20 minutes.
2020 04 24
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