BBQ Shrimp a la Pascale's Manale

I love the BBQ shrimp from Pascale's Manale in New Orleans. Now that travel is limited, I found a pretty good substitute.

1 lb large shrimp, heads on

5 tsp Manale Spice

2 tsp minced garlic

3 Tbs Worcestershire sauce

1/4 tsp Louisiana hot sauce

1/2 cup extra virgin olive oil

1/2 cup white wine

1 Tbs unsalted butter

Manale Spice:

1 Tbs black pepper

1/8 tsp cayenne pepper

1/4 tsp paprika

1/4 tsp salt

1/4 tsp thyme

1/4 tsp oregano

1/4 tsp basil

In a large skillet, add shrimp, Manale Spice, garlic, Worcestershire and hot sauce, stirring constantly. Pour olive oil in then white wine. Stir to blend thoroughly.

Cook over high heat for 8 minutes, stirring frequently. Add butter, cook an additional 2 minutes until butter is thoroughly melted.

2020 06 14