Amelibia is located just outside the city walls.
You can order a la carte but ask for the "menu" of the day. For €16.50, you can have a 2-course lunch and an amuse bouche. No dessert but by the end of the meal, we were stuffed.
Amuse bouche--thick carrot soup. Slightly sweet but delicious.
This was one of the choices for the first course--pasta carbonara. I loved this one. Creamy but not eggy.
One of the choices for the second course--braised oxtails. Tender and delicious.
Another second course option--Albondigas. This was not good. Too much filler.
Beef tongue--not the prettiest presentation but very tender and flavorful.
2012 10 08
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