Bruschetta Con Peperoni--Topped with Marinated Roasted Sweet Peppers, Three-Cheese Mousse, Organic Greens and Extra Virgin Olive Oil served with 2010 Clos Pegase Sauvignon Blanc from Mitsuko's Vineyard, Carneros, Napa Valley
Risotto Alle Verdure--Arborio Rice cooked with Dolce Di Patate and Onion Confit Topped with Local Mushrooms, finished with a Pinot Noir Reduction served with 2010 Hook & Ladder Pinot Noir from the Russian River Valley
Stufato Di Manzo--Piemontese Style Pot Roast cooked in Barolo Wine garnished with White Truffle Essence Potato Puree and Duxelles of Organic Autumn Vegetables served with 2010 Colome Malbec from Argentina
Frutta Cotta--Puff Pastry filled with Vanilla Custard topped with Warm Organic Mixed Berries cooked in Honey and Zinfandel served with 2010 Ceretto Moscato d'Asti from Piemonte, Italia
2012 10 04
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