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Wednesday, October 17, 2012

Pilgrimage to Foodie Mecca

We just returned from a pilgrimage to the foodie mecca--San  Sebastian and the Basque region. For 7 days, we toured the towns and villages that make up the Basque region in the Western Pyrenees, spanning the borders of Spain and France.


We flew into Bilbao, Spain. After picking up a rental car at the airport, we checked into the Hotel Sirimiri near the Old Town. It was conveniently located near the tram station and just a 5-10 minute walk to the Old Town. Plus, parking was free. It was nothing fancy but the room was clean , the bathroom modern and the towels large and thick--my criteria for a good hotel.


The tram station was located just a block away. Purchase a ticket for €1.40 (1 euro = $1.30) at the machine inside the building, validate the ticket at another machine outside the door and board the tram. 


We got off at the Guggenheim Museum. Designed by Canadian-American architect Frank Gehry and opened in 1997, this transformed Bilbao from an industrial city into a vacation destination.


Made of limestone and titanium, the museum sits on the Nervion River.


Outside the Guggenheim are several sculptures. This is a 30-foot tall spider called "Maman"--Louise Bouregeois' depiction of her mother who was a weaver.


42-foot tall "Puppy" clad in plants and flowers--designed by Jeff Koons.


"Fog Sculpture" that billows up from below--occurs every hour on the hour.

The other outdoor sculpture that is worth seeing is "Fire Fountain." We didn't get to see it because we left the museum too early--it plays every few minutes from 7:30-8:30 pm. 

The entrance fee to the museum is €13. The exhibits are nothing exciting but it's worth the entry fee to see the inside of the museum. 



2012 10 07

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