Thursday Night Dinner

Here's tonight's menu:

Bruschetta Con Gamberoni--Topped with Grilled Marinated Jumbo Prawns, Spicy Red Pepper-Saffron Aioli, Warm Herb Salsa and Organic Greens served with 2010 Whitehall Lane Sauvignon Blanc from Napa Valley. The saffron aioli was amazing and paired so well with the grilled prawn.

 

Pezze Della Nonna--Pasta Folds Filled with Organic Spinach and a Trio of Cheeses Baked in a Garlic Balsamella and Pomodoro Sauces Topped with Parmigiano-Reggiano served with 2007 Benziger Syrah from the North Coast

Braciola Di Carne Alla Chianti--Slow Cooked Center Cut Short Rib Garnished with a "Sweet Pea" Risotto and Roasted Organic Mushrooms in a Chianti Reduction Sauce served with 2009 Alexander Valley Vineyards "Redemption" Zinfandel from Dry Creek Valley. I love Flavor's pasta and risotto and we got both tonight. The risotto was al dente and flavorful.

Bomba Di Bianco E Nera--Italian Style Ice Cream Float with Homemade Vanilla and Chocolate Gelato Topped with Espresso, Chantilly Cream, Bittersweet Chocolate and Almonds served with 2010 Ceretto Moscato d'Asti from Piemonte, Italia

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