Thursday Night Dinner

Another Thursday night, another dinner at Flavor's.

 

Bruschetta Con Fico--topped with Organic Local Figs, Gorgonzola Dolce, Autumn Leaves & Walnut Gremolata served with 2008 Domaine Carneros Brut. The champagne paired beautifully with the fig.

 

Ravioli Di Zucca--Butternut Ravioli Topped with Roasted Organic Mushrooms, Parmigiano-Reggiano and Crispy Sage served with 2010 La Merika Pinot Noir from the Central Coast. This pinot is a great bargain at $11.99.

Agnello Alla Griglia--Grilled Marinated Lamb Loin Chop Garnished with Slow Cooked Peperonata and Creamy Herb Polenta Flavored with Roasted Garlic and Fontina Cheese served with Gundlach Bundschu Cabernet Sauvignon from Estate, Sonoma Valley. I loved the polenta--so creamy.

Crostata Di Mele Cotogne--Caramelized Quince Galette with Vanilla Cream served with Ceretto Moscato d'Asti from Piemonte, Italia

 

 

2012 10 25