We had heard a lot about Restaurant Bobby Chinn and had to try it out. It 's Asian fusion. It was good but there was so much great food to have in Vietnam for a lot less money that we were disappointed. Prices are from 2008.
Amuse Bouche--Grape Wrapped with Goat Cheese and Pistachio Nuts
Non H5N1 Rice Paper Wrapped Foie Gras with Mangoes and Ginger Sauce--$15
Tropical Seafood Ceviche with Passion Fruit Coconut Truffle Jus--$11
Duck Confit with Lemongrass Scented Lentils with Chipotle Sauce--$15
Symphony of Flavors--$18
Braised Lamb Shank, Gnocchi, Spinach, Pinenuts and Raisin Lamb Jus--$18
Filet Mignon with Mashed Potatoes and Mushroom Red Wine Ragout--$21
Creme Brulee
2008 01 03
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