When we were in the south bay, we stopped at Ranch 99 and picked up a whole fish, which we had deep fried. I then added a sweet & sour sauce when we got home.
Sweet & Sour Fish
Whole fish, gutted and deep fried
2 Tbs oil
1/2 onion, thinly sliced
3 garlic cloves, crushed
6 Tbs sugar
6 Tbs white vinegar
6 Tbs ketchup
6 Tbs water
1 1/2 tsp cornstarch
1 tsp water
cilantro
Heat oil and add onion. Saute until onion is translucent and add garlic. Saute until fragrant. Mix next 4 ingredients and add to pan. Bring to a boil. Mix cornstarch with water and add to pan. Stir until thickened and pour over fish. Add cilantro leaves.
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