The 2-day weekend pass was $65. Coppola Wineries offered $10 off with their promo code.
J Rickards & Pech Merle Wineries offered Salmon Cake on a Bed of Dressed Artisanal Greens Served with Roasted Fingerling Potatoes.
Arbios Cellars & Pendleton Estate offered their tasting at the Locals Tasting Room in downtown Geyserville. Their wines were paired with Italian Sliders with House-made Pork Belly and Roasted Herbed Pork Loin prepared by local chef Chris Greenwald. This was delicious and incredibly flavorful.
BBQ Beef Brisket Sliders by Peloton Catering at Trione.
Buttermilk Poached Loin at Simi Winery.
Grilled Chicken & Spring Citrus Slaw at Stuhlmuller Vineyards.
Chopped Pork Sliders by Boffo Cart at Hawkes Winery.
Beef Sliders at White Oak Vineyards & Winery.
2013 05 18
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