Mexican Chicken on a Stick

We had another meeting of our Supper Club in the South Bay. Theme this time was "Food on a Stick." I made Mexican Chicken on a Stick. I generally like chicken thighs but the chicken tenders were quite tender. The sauce was a nice addition but it was flavorful enough without it.

Mexican Chicken on a Stick


1 1/2 lb chicken tenders, cut in 1 inch cubes
2 Tbs oil

8 oz sour cream
7 oz salsa verde
1 pkg taco seasoning mix, divided
2 Tbs chopped cilantro

Mix chicken with oil & 2 Tbs taco seasoning mix. Marinate overnight.

Mix sour cream, salsa verde, remaining taco mix and chopped cilantro. Chill for 4 hours.

Skewer chicken on stick and grill. Serve with sour cream mixture.



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