Prosciutto E Melone--Prosciutto Di Parma, Organic Cavaillon Melon & Arbequina Extra Virgin Olive Oil paired with 2011 Seghesio Family Vineyards Pinot Grigio, Sonoma County. This was one of the new dishes. This was quite nice with sweet ripe melons, salty prosciutto and olive oil.
Pasta Al Forno--Orecchiette Pasta Baked in Hunter's Style Meat Sauce with Ricotta Cheese paired with 2009 E. Guigal Cote du Rhone, Provence, France. This was also a new dish. It was on the heavy side but still quite tasty.
Agnello Alla Griglia--Grilled Marinated Lamb Loin Chop Garnished with Roasted Early Summer Organic Vegetables, Garlic-Tomato Syrup & Herb Gremolata paired with 2009 Starmont Cabernet Sauvignon, Napa Valley
Crostata Di Ciliegie--Cherry Galette Garnished with Marcarpone Vanilla Custard paired with 2010 Michael Mondavi Family Oberon Moscato, Napa Valley
2013 06 13
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