Grilled Mushrooms Stuffed with Bacon & Cheese
16 mushrooms
1 slice bacon, chopped
2 slices soft cheese
Olive oil
Remove the stems and clean the mushrooms. Chop the stems. Saute the chopped bacon over medium high heat and add the mushroom stems.
Drizzle olive oil over the mushroom caps. Spoon the bacon/stem mixture into the caps and add a small cube of cheese. Grill over medium heat until cheese has melted and mushrooms are cooked.
2013 06 22
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