Bruschetta Alla Caprese--Topped with Fresh Mozzarella, Organic Toy Box Tomato Salsa, Balsamic Glaze & Parmigiano-Reggiano paired with 2011 Gainey Vineyard Sauvignon Blanc, Santa Ynez Valley
Risotto Di Campagna--Arborio Rice Cooked with Homemade Chicken Sausage, Sweet Peas & Basil paired with Mossback Pinot Noir, Russian River Valley
Brasato Di Maiale--Slow Cooked Pork Medallion Flavored with Porcini Mushrooms Served in a Sugo D'Aglio, Fontina Polenta & Grilled Organic Endive paired with 2008 St. Francis Winery & Vineyards Merlot, Sonoma County
Semifreddo Alle Fragole--Italian Style Ice Cream Float, Homemade Vanilla Gelato, Fresh Strawberries, Cream & Cookies paired with 2011 Bonterra Vineyards Bartolucci Vineyard Late Harvest Muscat, Lake County
2013 06 06
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