Truffle Polenta with Braised Beef Cheeks by Peloton at Rodney Strong.
Grilled Ribeye with Pasta at deLorimier Winery.
Grilled Pork at Garden Creek Ranch Vineyards & Winery. This is a small family winery that is only open to the public once a year. They produce only a Chardonnay and a Cabernet--both were delicious but available only to Wine Club members.
Angus Beef Brisket Slider Topped with Pickled Peppers and Jeff Mall's BBQ Sauce by Zin Catering at Stryker Winery.
BBQ lunch of Sausage, Baked Beans, Coleslaw and Corn Muffins served at Field Stone Winery.
Pork Slider at Hanna Winery.
Zinful Shish Kebabs at Soda Rock Winery.
2013 05 19
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