House-Made Ciabatta Bread with Dry Creek Extra Virgin Olive Oil--$3.50. The olive oil is very flavorful.
Baked Goat Cheese Salad with Mixed Greens, Roasted Beets, Toasted Hazelnuts, Pickled Onions & Balsamic Vinaigrette--$11.50. Loved the warm goat cheese and sweet beets. This worked well together. The salad was large enough to share.
Nonna's Tomato-Braised Chicken with Sautéed Greens & Soft Polenta--$18.50. This was delicious. The chicken was tender and the polenta was so creamy.
Eggplant Parmigiana--$22. This was a special for the evening. It was a huge portion and the eggplant was very tender.
Chocolate Torte--$8. Rich dense dark chocolate--delicious!
Overall, we loved it. We'll have to go back and try some of the pasta dishes as well as the Napoli-style pizzas.2013 08 20
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