Capesante--Seared Day Boat Scallops Served in White Wine Heirloom Tomato Broth Flavored with Sweet Basil & Topped with Saffron Aioli paired with 2012 Quivira Sauvignon Blanc, Dry Creek Valley
Quaglia Arrosto--Stone Oven Roasted Quail Served in Garlic-Thyme Jus Flavored with Honey Cured Bacon, Served with Braised Organic Escarole & Creamy Polenta paired with 2011 Sean Minor Pinot Noir, Central Coast
Agnello Alla Griglia--Grilled Marinated Lamb Loin Chop Served in Gypsy Pepper Coulis Garnished with Roasted Fingerling Potatoes, Sweet Corn & Alba Mushrooms, Topped with Crispy Sage Butter paired with 2011 Easton Zinfandel, Amador Valley
Limone Cagliata Vol-Au-Vent--Puff Pastry Filled with Lemon Curd Topped with Glazed Mixed Summer Berries paired with 2012 Ceretto Moscato d'Asti DOCG, Vignaioli di Santo Stefano, Italy
2013 08 29
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