Tortino Di Granchio--Sautéed Dungeness Crab Cake Garnished with Spicy Saffron Aioli & Organic Peach Salsa paired with 2012 Paul Hobbs Winery CrossBarn Chardonnay, Sonoma Coast
Quaglia Al Forno--Oven Roasted Quail Served in Sugo D'Aglio Flavored with Olive Pesto, Tomato Confit & Petite Handmade Gnocchi paired with 2011 Quivira Vineyards & Winery Zinfandel, Dry Creek Valley
Bistecca Ai Ferri--Grilled Marinated Flat Iron Steak Garnished with White Truffle Essence Potato Puree & Organic Summer Vegetable Ragout Served in Barolo Wine Sauce paired with 2011 Alexander Valley Vineyards, Wetzel Family Estate, Cabernet Sauvignon, Sonoma County
Crostata Di Fargole--Strawberry Galette Served with Mascarpone Cream paired with 2011 NxNW Riesling, Wallula Benches Vineyard, Columbia Valley, Washington
2013 08 15
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