It's located at 432 Octavia Street in a little stand made out of a cargo container.
Ice cream is made to order. Liquid nitrogen is used to freeze the cream, supposedly giving it a smoother texture.
Brown Sugar with Cinnamon Shortbread topped with Pistachio Brittle and Salted Caramel ice cream. At $4.75 for 2 small scoops, it's quite pricey and I wasn't WOW'd by the flavors or the texture. If you wanted it in a cone, it was an additional $1. It wasn't worth the price.
2013 08 04
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