Ristobar offered Casoncelli--Lombardian Style Stuffed Pasta with Veal, Prosciutto Crudo, Pork Tenderloin, Pancetta & Sage Butter. This was delicious. The stuffing had so much flavor.
This was the dessert offered by Ristobar. Unfortunately, after sampling over 30 dishes, I just couldn't eat any more.
Salt House served Olive Oil Poached Octopus, Squid Ink Soffrito with Mango Sea Beans. I love octopus and I liked this dish as well.
Scala's Bistro served Scallop Ceviche. This was a nice ceviche--just the right amount of lime.
Scoma's offered my other favorite dish of the day--Hawaiian Ahi Tuna Tartare served on a Wonton Crisp. This was delicious. The tuna had such a nice flavor. The sesame oil really came through.
2013 08 03
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