The Ultimate Lobster Bisque at David Coffaro paired with Dry Creek Valley Sauvignon Blanc.
Truffled White Bean Cassoulet with Blood Sausage at Fritz Underground Winery paired with Russian River Valley Pinot Noir.
Porchetta Italian Street Food at Locals Tasting Room paired with Zinfandel.
Nonna's Puttanesca Sauce at White Oak paired with Myers Reserve Red.
2013 11 03
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