The restaurant is a series of hanoks and we were shown to one with western tables, rather than the Japanese ones.
You’ll see a placard showing chicken soup in front of the restaurant. There is no English sign for the restaurant.
The chicken soup (Samgyetang) arrived and it was still boiling. It’s a ginseng chicken soup and the chicken is stuffed with
chestnut, garlic, dried jujubes, ginseng & rice. It was tasty but I’m not
sure I’m a big fan of ginseng.
2013 09 18
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