We started Day 2 at 10:30 am so that we would arrive at the first winery at 11 am. We chose Mazzocco because we had heard about their zinfandels and they did not disappoint.
Lamb Crostini with Chermoula Aioli, paired with Mazzocco Seaton Zinfandel.
Curried Chicken Tartlet at Amista Vineyards, paired with Morningsong Vineyards Dry Creek Valley Sparkling Syrah.
Wild Boar Ragu with Crimini Mushrooms & Dried Cherries over Polenta at Kokomo Winery, paired with Pinot Noir.
Goat Cheese Crostini--a bonus food offering at Kokomo, paired with Chardonnay.
2013 11 03
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