We didn't have far to walk for the next wineries. They were in the same building.
Pezzi King served Pork & Black Bean Stew with Roasted Red Pepper & Tomatillo Salsa paired with Oakey Grande Zinfandel.
Bluenose Wines offered Salmon Teriyaki Style paired Dry Creek Valley Zinfandel.
Slow Roasted Italian Pulled Pork with Zinfandel BBQ Sauce paired with Kelley & Young Alexander Valley Zinfandel.
Hudson Street Wineries served Ravioli Bertapelle paired with Bertapelle Cellars Russian River Valley Petite Sirah.
2013 11 02
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