On to Healdsburg.
Merriam Vineyards served Zazu Short Rib Shepherd's Pie paired with Merriam Cabernet Sauvignon.
Sapphire Hill Winery served the best food pairing last year--Steak Sapphire. I still dream about the crab and Bernaise sauce over steak. This year, they served Poisson Cru Ahi Cones with Micro Cilantro paired with Russian River Valley Chardonnay. Another winner!
J Keverson Winery served Baby Back Ribs with Spicy Sauce paired with Starkey's Court Zinfandel.
Vote with your Fork Polenta with Walnuts & Rosemary Mushrooms at Hart's Desire served with their Alexander Valley Viognier.
2012 11 02
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