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Saturday, March 1, 2014

Another Banquet Meal

Whenever you eat with friends & family in Taiwan, it's a multi-course banquet.

 
Appetizer platter--deep fried seafood and roast duck

 
Wonton Soup

 
Oysters with Eggs

 
Fried Fish

 
Shrimp Ball Soup

 
Fried Radish Cake

 
Deep Fried Shrimp Balls Coated with Potatoes. These were delicious and juicy on the inside, crisp on the outside.

 
Eggplant

 
Stir-Fried Fish Roe

 
Large Wonton with Crab in Pumpkin Soup

 
Fried Chinese Hamburger



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